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Sunday, June 29, 2008

Banana Bread Cake


3-4 ripe banana's, smashed
⅓ cup melted butter
1 cup sugar
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
pinch of salt
1½ cup of flour

No need for mixer.

Preheat over at 350. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4X8 inch loaf pan. Bake for an hour. Cool on rack. Remove from pan and slice to serve.

Another option u can try:
Bake it in a glass baking dish so it comes out like a cake. Soft all over, and only bake it for about 45minutes. It's really good with butter on top.

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