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Thursday, August 21, 2008

Omlette Casserole

Less than a quarter cup of melted Oleo(if anyone knows what this is please tell me) in a dish. Set Aside.

In large mixing bowl add 20eggs, 2c of milk and a quarter tsp pepper. Until well blended

Stir in 1.5 cups shredded cheese
and 1 1.5 c ham(3 cups of ham is good)

Bake uncovered in 350 degrees for 40-45 minutes. Cover with foil if top becomes brown to quickly. Let stand fo 5 minutes before cutting.

You can increase this by x5 for big parties. (Serve 60 ppl if using large batch)

© Cooks Cooking since 2005

3 What's Cooking:

Southern Plate September 7, 2008 at 1:54:00 PM EDT  

I know what Oleo is! That is what folks used to call vegetable shortening. Anytime a recipe calls for this, just use Crisco.

A lot of old southern recipes have this an an ingredient, before Crisco brand became popular, that's what everyone called it!
Hope this helps, great looking recipe!

Mommy's Kitchen September 10, 2008 at 8:57:00 PM EDT  

This sounds really good. My grandmother still says oleo. Acutally i have some of her recipes cards and they say oleo. Its a old time thing. Like christy said its just vegetable shortening. I grabbed your button.

Sherri - KaysvilleMomma September 28, 2008 at 12:30:00 PM EDT  

This looks yummy!! It would be great topped with salsa --- you could also add some canned potatoes!!

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