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Saturday, October 18, 2008

Zesty Potatoes with Sour Cream and Chives

Using the Ziploc Zip 'n Steam, combine in medium or larg bag:


  • 4 Medium potatoes cut into 1 1.5 inche pieces

  • .5 cup chopped onion

  • 1 Tbsp olive oil

  • 1 tsp garlic powder

  • 1 tsp chili powder

  • .5 tsp salt


  1. Seal Ziploc 'n Steam Bag and shake to mix ingredients. Place bag in microwave.
  2. Cook on full power for seven minutes or until tender.
  3. Allow bag to stand 1 minute before handling. Gently shake bag to distribute seasonings. Carefully open bag and remove contents.
  4. Sprinkle with 1 tablespoon chopped chives. add salt and pepper to taste. Serve with sour cream, if desired.

Compliments to Seal Ziploc Zip n Steam. To learn more click here.

1 What's Cooking:

journey2learn October 18, 2008 at 9:00:00 PM EDT  

Looks yummy and easy...will have to try it out!

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