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Friday, December 12, 2008

Christmas Recipe Day 12

Vanilla Pecan Crescents

1 cup powdered sugar, divided
2 sticks butter
1/4 teaspoon salt
2 teaspoons vanilla
1 1/2 cups flour
1 1/4 cups quick oats
1/2 cup pecans, finely chopped

Preheat oven 350 degrees. Cream 1/2 cup sugar into the butter then add the salt and vanilla, blending well. Next add the flour, oats, and nuts and blend thoroughly. Place dough by the tablespoonful on ungreased cookie sheet. Shape into crescents. Bake for 15 minutes. Remove from pans and sprinkle remaining powdered sugar over the warm crescent cookies.


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