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Saturday, December 13, 2008

Christmas Recipe Day 13

Jeanne's Caramel Popcorn


6 cups popped popcorn
2 cups brown sugar
1 cup light corn syrup
1 cup butter
1 teaspoon salt
1 teaspoon vanilla
1 teaspoon soda


Spray large roasting pan with cooking spray. Place popcorn in pan in a 275 degree oven while preparing glaze. In heavy saucepan, combine sugar, corn syrup, butter, and salt. Bring to a boil over medium heat, stirring constantly. Then boil 5 minutes without stirring. Remove from heat. Stir in vanilla and soda. Mixture will be bubbly. Pour over warm popcorn. Stir to coat well. Bake at 375 degrees for 45 minutes, stirring occasionally. Cool. Break apart and store in airtight container.

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