LinkWithin Related Stories Widget for Blogs

Wednesday, December 17, 2008

Christmas Recipe Day 18

French Butter Cookies


1/2 cup butter
1/2 cup vegetable oil
1 1/2 cups powdered sugar
1 egg
1 1/2 teaspoons vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar


Cream butter, oil, sugar, egg, and vanilla. Beat until thick and creamy. Add dry ingredients. You may want to tint dough with a few drops of red or green food coloring. Chill for at least 2 hours. Shape dough into 3/4-inch balls; place on greased cookie sheet about 2 inches apart. Flatten balls with colored sugar. Bake at 350 degrees for 5-8 minutes.

© Cooks Cooking since 2005

0 What's Cooking:

Blog Archive

  © Blogger templates The Professional Template by 2008

Back to TOP