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Friday, December 5, 2008

Christmas Recipe Day 5

Chocolate Drizzled Kettle Corn


2-3 bags microwaved kettle corn
1/2 cup chocolate chips(milk chocolate or semisweet)
Red and green sugars(optional)


Pop bags of microwave kettle corn and place popped popcorn in a large baking ban. In microwave-safe dish, melt chocolate chips in mircowave on high for 30 seconds. Stir. Repeat until chips are melted. Dip a fork into melted chocolate and drizzle chocolate over kettle corn. If desired, sprinkle with colored sugars(sprinkles) for a festive touch. Let cool completely. Break apart and store in decorative bags.

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