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Friday, December 5, 2008

Merry Berry Wreath Cookies

Pillsbury Recipe

INGREDIENTS

1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1 container (1 lb) vanilla creamy ready-to-spread frosting
4 or 5 drops green food color
2 tubes (0.68 oz each) red decorating gel
About 2 tablespoons holiday red and green candy decors

DIRECTIONS

1. Heat oven to 350°F. Remove half of cookie dough from wrapper; refrigerate remaining dough until needed. Cut dough into 12 slices, 1/4 inch thick. On floured work surface, roll each into 6-inch long rope. On ungreased cookie sheet, form into wreath shapes 2 inches apart; pinch ends of each wreath together.

2. Bake 9 to 12 minutes or until edges are light golden brown. Cool 1 minute. Remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Repeat with remaining half of cookie dough.

3. In medium bowl, mix frosting and food color until well blended. Frost tops of cookies. With decorating gel, form bow at top of each wreath. Sprinkle with candy decors.


I'll be making these as well with the boys. I'm sure they'd love to help decorate.

© Cooks Cooking since 2005

2 What's Cooking:

Diana - FreeStyleMama December 5, 2008 at 9:11:00 PM EST  

Take a pic when you are done baking and then enter it into my Family FotoFun Friday here.

Erin Tales December 6, 2008 at 9:20:00 AM EST  

Those are gorgeous!

BTW, I am betting that the ugly photobucket pic on the left is me. Can you fix it and re-add my Mom Buzz button? Thanks...

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